Line Cook
Company: Bridgeton Holdings Group
Location: Hialeah
Posted on: April 5, 2026
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Job Description:
Description We are looking for line cooks to join the team! As a
Line Cook, you will take part in all aspects of the kitchen
including service, sanitation, safety, menu knowledge, and station
setup. You will play a key role in contributing to customer
satisfaction. As the line cook, you will ensure that all dishes are
prepared to the highest standards, in accordance with recipes and
menu specifications. Essential Duties: Respond to requests from
senior kitchen staff, including preparing ingredients and assisting
with food preparation. Assist in the maintenance of kitchen
equipment, including reporting any issues to the appropriate
person. Maintain a positive and cooperative attitude with all
kitchen staff, including servers, dishwashers, and other line
cooks. Prepare food for service (e.g.: chopping vegetables,
butchering meat, or preparing sauces). Maintain a clean and
organized work area, including washing dishes and cleaning
equipment. Follow recipes, portion controls, and presentation
specifications as set by the restaurant. Properly use kitchen
equipment and utilities. Ability to work on your feet for most of
the day and lift 30 pounds at a time. Specific Requirements of the
Role: Set up and stock preparation stations and kitchen with
necessary supplies. Prepare and cook menu items, including main
dishes, desserts, and appetizers. Ensure that food comes out
simultaneously, in high quality, and in a timely fashion. Assist
with the cleaning, sanitation, and organization of the kitchen,
walk-in coolers, and all storage areas. Make sure kitchen operation
procedures and hygiene complies with food safety standards and
regulation. Perform additional tasks as assigned by the
supervisor/executive chef. Qualifications Strong understanding of
cooking techniques, food preparation, and kitchen operations.
Previous cooking experience in a restaurant or hotel food and
beverage required. Strong understanding of cooking techniques, food
preparation, and kitchen operations. Able to work in a fast-paced
and high-pressure environment. Able to work on weekends, holidays,
and nights.
Keywords: Bridgeton Holdings Group, Florida Keys , Line Cook, Hospitality & Tourism , Hialeah, Florida
